Chocolate Chip Cookie

Directions

Step 1 :Preheat the oven to 180ºC.

Step 2 :Add the vanilla, sugar, brown sugar, eggs, and butter to a bowl. Mix these ingredients together until creamy.

Step 3: Whisk flour, salt, and baking soda into another bowl.

Step 4: Mix dry and wet ingredients until fully blended, without over-mixing.

Add the milk to achieve a smoothly blended dough. There shouldn't be any clumps of flour or lumps of butter. Make sure all the ingredients are evenly distributed through your dough. After blending the mixture, add the chocolate chips. Mix them in.

step 5:Take a small quantity of your cookie dough and roll it in you hands into a ball shape.

The ball will flatten when cooked so try to visualise the size of your finished cookie when you form the balls of dough. Make 24 balls of dough.

Step 6: Place the cookie balls on the baking pan.

Step 7: Flatten each cookie dough ball with a fork. This will leave distinct ridges and flatten the cookie neatly.

Step 8:Put cookies in the oven for about 8-10 minutes.

Step 9:Take the cookies out of the oven and let them sit on a wire cooling rack for about 15 minutes to cool. The cookies are ready to eat when the chocolate chips solidify again.